Top round of beef with sauce Robert
Roasted chicken with cranberry glaze
Portabellas stuffed with spinach and feta (Vegetarian) Fire grilled vegetables with brown rice pilaf (Vegan)
Light appetizers consist of vegetables, crackers and cheeses
Sides consist of carrots, peas and pearl onions, salads, breads and scalloped potatoes
Assorted desserts including regular, diabetic and vegan cakes
