The 2010 Banquet Menu

Appetizers of local cheeses, smoked seafood, bruschetta, vegetables and breads

Green salads and dressings
Caesar salads

Meat paella entrée (includes chicken, pork, vegetables, and rice)
Vegetarian and vegan paella entrée (includes vegan vegetables and rice)

Fiddleheads and other vegetables

Local ice cream bar with Maine based sauces
Vegan and diabetic cakes