Dining Services Staff

Director     Sandy Donahue, BS, Nutritional Sciences, Certified Culinary Educator, Certified Chef de Cuisine, Serv/Safe Certified 
sdonahue@unity.edu extension 229

Dining Service Manager      Lorey Duprey, BS, Business Management, Serv/Safe Certified, Serv/Safe Instructor lduprey@unity.edu extension 264

Catering Chef/Manager      Charlie Krause, AS, Culinary Arts, Serv/Safe Certified
ckrause@unity.edu extension 195

DINING HALL

Cooks
Kim Bowen - Serv/Safe Certified
Ellen Kenney - Serv/Safe Trained
Ben Stickney - Serv/Safe Certified
Baker/Cook
Denise Dawson - Food Service Certification, Serv/Safe Trained
Prep Cooks
Salad - Eileen Hamilton-
Serv/Safe Certified
Breakfast Station - Darlene Vaughn 
Store Room Clerk/Utility
Fay Moody - Serv/Safe Certified
Dish Machine Operator
Reece Hicks
Cashiers
Donna Abbott
Becky De Wraps Walton
Angela Jackson
Christine Kett
Zyra Murray
Faylene Reynolds

STUDENT CENTER  

Manager
Charlie Krause, AS, Culinary Arts, Serv/Safe Certified
Shift Supervisors
Delena Haynes, Serv/Safe Certified
Amber Kett, AS, Culinary Arts
Serv/Safe Certified
Weekend Shift Leaders
Greg Westman
Dana Crickard