FACILITATORS

Lorey Duprey

Director of Dining

DESCRIPTION

The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP). ServSafe training and certification is recognized by more federal, state, and local jurisdictions than any other food safety certification.

We will cover the following topics:

  • Potentially Hazardous Foods
  • Food Handling
  • Personal Hygiene
  • HACCP
  • Cleaning and Sanitizing
  • Pest Control
  • Food Safety Regulations and Standards

MATERIALS

ServSafe Book and Exam materials provided.

DATES
January 7, 2019

COST 
$150

Register
Register Online Here!

LOCATION
Unity College 90 Quaker Hill Road Unity Maine 04988